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Welcome to a farm-to-table pre-fix experience,
and an intimate gathering place for friends and family.
Join us as our founder and chef, Michael Dean, brings worldly cuisine in the classic french style.
The menu is carefully composed from seasonal items from our farm, served with the best of local wines, beer, and coffee.
June3rd- 4 course farm dinner. Reservations available from 5-8pm $90/person (including gratuity)
June 4th- brunch at the farm. Reservations available from 10-1pm (a 'la cart)
June 10th- 4 course farm dinners. Reservations available from 5-8pm ($90/person including gratuity)
Dietary restrictions are always honored if communicated at time of reservation.
Dates and menus are posted on Facebook,
Seating is limited, so check back often so you don’t miss this unique culinary adventure
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