Welcome to a farm-to-table pre-fix experience,
and an intimate gathering place for friends and family.

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Join us as our founder and chef, Michael Dean, brings worldly cuisine in the classic french style.

The menu is carefully composed from seasonal items from our farm, served with the best of local wines, beer, and cider. 

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Prix Fixe Farm Dinners are Back Starting February 3rd

 We will continue offering our farm dinners on Monday evenings starting in February.  We will not be open February 10th, but we will be open on Friday February 14th!  Reservations are active below for winter and spring.   

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The menus change weekly and focus on local and seasonal ingredients.  Pricing is $65 per person.  We also offer a full wine/ beer/ cider list.  Reservations available below.

 

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Dietary restrictions are always honored if communicated at time of reservation.

 

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