Welcome to a farm-to-table pre-fix experience,
and an intimate gathering place for friends and family.

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Join us as our founder and chef, Michael Dean, brings worldly cuisine in the classic french style.

The menu is carefully composed from seasonal items from our farm, served with the best of local wines, beer, and coffee. 

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Coming Up

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August 20, 2023- Farmed and Foraged Dinner. A 4 course wine pairing dinner with our friernds at Barnstormer Winery.  Price is $120 per person including gratuity, tax, and wine.  

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Dietary restrictions are always honored if communicated at time of reservation.

 

Dates and menus are posted  on Facebook,
Seating is limited, so check back often so you don’t miss this unique culinary adventure