Welcome to a farm-to-table prix-fixe experience,
and an intimate gathering place for friends and family.

​

Join us as our founder and chef, Michael Dean, brings worldly cuisine in the classic French style.

The menu is carefully composed from seasonal items from our farm, served with the best of local wines, beer, and cider. ​​​​

​​

Our Prix-Fixe dining experience consists of four courses for $65 plus tax and gratuity.  Each course has an optional wine pairing available, curated by our sommelier, for an additional cost of $35.  We also have a full wine, beer, and nonalcoholic beverage menu available.  We change our menu daily to capture the freshest local ingredients. Please click on the link below to see the menu for the upcoming dates.  Please note that we are open on Monday and Friday only.  

​

Dietary restrictions are always honored if communicated at time of reservation.

 

​